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1 c. coconut 1 c. pecans 1 box German chocolate cake mix 1 (8 oz.) pkg. cream cheese 1 lb. confectioners sugar 1 stick butter Preheat oven to 300 degrees. Mix cake according to package directions. Spray pan (9 x 13-inch) with vegetable or butter spray, or grease bottom of pan. Spread coconut and pecans on the bottom of the pan. Pour cake mix over coconut and pecans. Beat sugar, cream cheese and butter; pour over cake batter. Bake 40 minutes at 300 degrees or until done. Submitted for Kaylee Chisam. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |