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20 oz. can crushed pineapple (undrained) 1 c. sugar 2 eggs 2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1/2 c. nuts 1/2 c. brown sugar Mix together pineapple, sugar, eggs, flour, baking soda, salt and nuts. Pour into greased 13 x 9 pan. Sprinkle brown sugar over top of cake mixture. Bake at 350 degrees for 35 to 40 minutes. Topping: 3/4 c. evaporated milk 1 c. sugar 3/4 c. butter 1 tsp. vanilla Mix together. Bring to hard boil. Pour over cake while hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |