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20 oz. can crushed pineapple (undrained)
1 c. sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. nuts
1/2 c. brown sugar

Mix together pineapple, sugar, eggs, flour, baking soda, salt and
nuts. Pour into greased 13 x 9 pan. Sprinkle brown sugar over top
of cake mixture. Bake at 350 degrees for 35 to 40 minutes.

3/4 c. evaporated milk
1 c. sugar
3/4 c. butter
1 tsp. vanilla

Mix together. Bring to hard boil. Pour over cake while hot.

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