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5 eggs 1 c. sugar 1 c. butter 1 Tbsp. soda (use a little less) 1 Tbsp. cinnamon 3 c. flour 2 c. jam 1 c. buttermilk 1 Tbsp. allspice 1 c. black walnuts 1 c. raisins Separate eggs. Cream butter and sugar. Add jam and blend. Add egg yolks, 1 at a time, and mix until smooth. Add flour and milk alternately; blend after each addition. Add spices, nuts and raisins. Fold in egg whites that have been beaten well. Bake at 250 degrees in stem pan. Ice with caramel icing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |