1 c. sugar
1 c. butter
1 Tbsp. soda (use a little less)
1 Tbsp. cinnamon
3 c. flour
2 c. jam
1 c. buttermilk
1 Tbsp. allspice
1 c. black walnuts
1 c. raisins
Separate eggs. Cream butter and sugar. Add jam and blend. Add egg
yolks, 1 at a time, and mix until smooth. Add flour and milk
alternately; blend after each addition. Add spices, nuts and
raisins. Fold in egg whites that have been beaten well. Bake at
250 degrees in stem pan. Ice with caramel icing.
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