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1 pkg. jello (any flavor)
2 c. self-rising flour
1 c. sugar
3/4 c. milk
1/4 c. shortening
1/4 c. margarine
2 eggs
1 tsp. vanilla

Mix in large bowl everything but jello. Put 1/2 in Bundt pan. Pour
jello in center; put the other 1/2 on top. Bake at 350 degrees for about 35
to 40 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.