1 chocolate cake
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 container Cool Whip
1 Butterfinger, crushed
Bake cake as directed. While cake is baking, mix sweetened condensed
milk and caramel ice cream topping. When cake comes out, poke holes
all in it. Pour mixture in the holes. Refrigerate (overnight is
best). Top with Cool Whip and crushed candy bar.
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