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2 c. pecans
1 lb. candy
1 lb. dates
3 1/2 c. flour
1 c. coconut
1 c. orange juice
2 c. powdered sugar
2 sticks butter
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermilk

Cream butter and sugar until smooth. Add eggs one at a time; mix
well. Dissolve soda in buttermilk; let sit. Add buttermilk to cream
mixture. Place flour in a large bowl. Add dates, candy and nuts;
coat well. Combine cream mix to dry ingredients; add coconut. Mix
with hands well. Pour into 8 x 13. Cook at 250 degrees for 2 1/2 to 3
hours. Poke holes in cake; pour icing over cake.

Icing: Heat orange juice and powdered sugar in saucepan to dissolve.

Recipe by Brenda Blocker (Gran Gran).

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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