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3 c. sugar 1 1/2 c. butter, softened 1 (8 oz.) pkg. cream cheese, softened 6 eggs 3 c. cake flour 1 tsp. vanilla extract 1 tsp. butter flavored extract Assemble all ingredients. In large mixing bowl, cream sugar, butter and cream cheese until fluffy. Add eggs, one at a time, beating well after each addition. Stir in flavorings. Add flour 1 cup at a time; beat well. Pour batter into greased and floured 10-inch tube pan or Bundt cake pan. Place in cold oven. Turn oven to 275 degrees. Bake for 1 3/4 to 2 hours, or until cake tests done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |