3 c. sugar
1 1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. cake flour
1 tsp. vanilla extract
1 tsp. butter flavored extract
Assemble all ingredients. In large mixing bowl, cream sugar, butter
and cream cheese until fluffy. Add eggs, one at a time, beating well
after each addition. Stir in flavorings. Add flour 1 cup at a time;
beat well. Pour batter into greased and floured 10-inch tube pan or
Bundt cake pan. Place in cold oven. Turn oven to 275 degrees. Bake for 1
3/4 to 2 hours, or until cake tests done.
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