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1 can crushed pineapple 1 can cherry pie filling 1 box yellow cake mix 1 c. pecans 2 sticks butter Spread crushed pineapple in 9 x 13-inch pan (do not drain). Pour over this the cherry pie filling. Spread yellow cake mix over this (do not mix). Sprinkle with pecans. Slice butter on top of all. Bake at 350 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |