1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. pecans
2 sticks butter
Spread crushed pineapple in 9 x 13-inch pan (do not drain). Pour
over this the cherry pie filling. Spread yellow cake mix over this
(do not mix). Sprinkle with pecans. Slice butter on top of all.
Bake at 350 degrees for 1 hour.
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