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1/2 c. chopped pecans
1 pkg. butter cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1/4 c. rum
1/2 c. vegetable oil
4 eggs
1/2 c. water

1 c. sugar
1 stick butter
1/4 c. rum
1/4 c. water

Mix all together; beat until smooth. Put pecans in bottom of a
greased and floured pan. Bake at 350 degrees for 1 hour or tests done.
Poke holes in cake while still hot in pan. Drizzle glaze on cake.

Glaze: Mix well. Boil 2 to 3 minutes until dissolves. Pour out
over cake. Set for about 30 minutes. Turn up on serving plate.
Pour rest on cake.

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Accuracy is believed to be good, but is not guaranteed.
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