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1/2 c. chopped pecans 1 pkg. butter cake mix 1 (3 3/4 oz.) pkg. instant vanilla pudding mix 1/4 c. rum 1/2 c. vegetable oil 4 eggs 1/2 c. water Glaze: 1 c. sugar 1 stick butter 1/4 c. rum 1/4 c. water Mix all together; beat until smooth. Put pecans in bottom of a greased and floured pan. Bake at 350 degrees for 1 hour or tests done. Poke holes in cake while still hot in pan. Drizzle glaze on cake. Glaze: Mix well. Boil 2 to 3 minutes until dissolves. Pour out over cake. Set for about 30 minutes. Turn up on serving plate. Pour rest on cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |