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2 c. self-rising flour
2 c. sugar
4 eggs
1 c. canola oil
1 c. milk
1/4 c. mashed sweetened strawberries
1 small box dry strawberry jello

Mix all ingredients. Pour into greased 9 x 13 pan. Bake at 350 degrees for
25 to 30 minutes, or until toothpick comes out clean.

1/2 stick softened butter
3 to 4 c. powdered sugar
1/4 c. mashed sweetened strawberries

Mix all until smooth. May need to add more powdered sugar or
strawberries for a spreading consistency. Mix well first before you
add extra sugar or strawberries. Store in fridge.

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