|
|
|
Cake: 1 box yellow cake mix 4 whole eggs 1 c. Wesson oil 1 box instant pineapple pudding 1 box instant lemon pudding 1 (10 oz.) 7-Up Topping: 1 1/2 c. sugar 1 can crushed pineapple 2 eggs 1 Tbsp. flour 1 stick oleo butter For cake, mix all ingredients together; pour in pan. Bake at 350 degrees until done. For topping, mix topping ingredients together; pour over cooled cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |