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Cake: Duncan Hines white cake mix 3 oz. strawberry jello 1/2 c. Wesson oil 1/4 c. water 16 oz. frozen strawberries with sugar (use only 1 c.) 3 eggs Icing: 1 box confectioners sugar 1 stick butter (room temperature) little strawberry juice (not much cause it will be too thin) Bake at 350 degrees in 9 x 13 glass pan for 25 minutes. Let cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |