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2 c. self-rising flour
2 c. sugar
1 small box dry strawberry jello
4 eggs
1 c. canola oil
1/4 c. mashed sweetened strawberries
1 c. milk
1/2 stick softened margarine
3 to 4 c. powdered sugar
1/4 c. mashed sweetened strawberries

Cake: Mix first seven ingredients. Pour into a greased 9 x 13 pan.
Bake at 350 degrees for about 30 minutes. Check for doneness. Cool

Icing: Mix softened margarine, powdered sugar and mashed sweetened
strawberries. Adding more or less powdered sugar affects consistency
and can either be thicker or more runny; depends on your preference.
Spread icing over cake. Refrigerate before serving.

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