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FRESH STRAWBERRY UPSIDE-DOWN CAKE

2 c. crushed fresh strawberries
1 (10 oz.) pkg. strawberry flavored gelatin
3 c. mini marshmallows
1 (18 oz.) pkg. yellow cake mix, prepared as directed on pkg.

Preheat oven to 350 degrees. Spread crushed strawberries on bottom of 9 x
13 baking pan. Evenly sprinkle strawberries with dry gelatin; top
with mini marshmallows. Pour cake mix on top of marshmallows. Bake
40 to 50 minutes. Cool in pan for 15 minutes. Run knife around edge
of pan before placing on serving dish. Store in refrigerator.

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