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1 box lemon cake mix
1 small pkg. instant lemon pudding mix
1 (12 oz.) can Sun-Drop
3 eggs
3/4 c. oil

Preheat oven to 375 degrees. Combine lemon cake mix, lemon pudding,
Sun-Drop, eggs and oil in a medium bowl. Beat with an electric mixer
until well blended. Pour into greased and floured Bundt pan. Bake
for about 30 to 45 minutes, or until done.

Glazed Icing:
1 c. confectioners sugar
about 2 Tbsp. milk
1/2 tsp. vanilla

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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