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1 box lemon cake mix 1 small pkg. instant lemon pudding mix 1 (12 oz.) can Sun-Drop 3 eggs 3/4 c. oil Preheat oven to 375 degrees. Combine lemon cake mix, lemon pudding, Sun-Drop, eggs and oil in a medium bowl. Beat with an electric mixer until well blended. Pour into greased and floured Bundt pan. Bake for about 30 to 45 minutes, or until done. Glazed Icing: 1 c. confectioners sugar about 2 Tbsp. milk 1/2 tsp. vanilla This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |