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1 box lemon cake mix
1 small pkg. instant lemon pudding mix
1 (12 oz.) can Sun-Drop
3 eggs
3/4 c. oil

Preheat oven to 375 degrees. Combine lemon cake mix, lemon pudding,
Sun-Drop, eggs and oil in a medium bowl. Beat with electric mixer
until well blended. Pour into greased and floured Bundt pan. Bake
for about 30 minutes, or until done. Take out of pan. While warm,
pour the glaze over it.

2 Tbsp. water
1 c. powdered sugar
1 tsp. vanilla (optional)

Mix all ingredients together. Pour over cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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