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1 box lemon cake mix 1 small pkg. instant lemon pudding mix 1 (12 oz.) can Sun-Drop 3 eggs 3/4 c. oil Preheat oven to 375 degrees. Combine lemon cake mix, lemon pudding, Sun-Drop, eggs and oil in a medium bowl. Beat with electric mixer until well blended. Pour into greased and floured Bundt pan. Bake for about 30 minutes, or until done. Take out of pan. While warm, pour the glaze over it. Glaze: 2 Tbsp. water 1 c. powdered sugar 1 tsp. vanilla (optional) Mix all ingredients together. Pour over cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |