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2 c. sugar
2 c. flour
2 eggs
1/2 tsp. baking soda
1 (20 oz.) crushed pineapple with juice
1/2 c. chopped nuts
1 c. brown sugar
1/2 stick margarine, softened
1 (8 oz.) cream cheese, softened
nuts (for topping)

Preheat oven to 350 degrees. Mix sugar, flour, eggs, soda, pineapple and
juice in a mixing bowl; add 1/2 cup nuts. Pour into 9 x 12 x 2
greased baking pan. Bake 40 minutes.

For frosting, mix brown sugar, margarine and cream cheese in a bowl.
Spread on cake while it is hot. Sprinkle with nuts.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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