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2 c. sugar 2 c. flour 2 eggs 1/2 tsp. baking soda 1 (20 oz.) crushed pineapple with juice 1/2 c. chopped nuts 1 c. brown sugar 1/2 stick margarine, softened 1 (8 oz.) cream cheese, softened nuts (for topping) Preheat oven to 350 degrees. Mix sugar, flour, eggs, soda, pineapple and juice in a mixing bowl; add 1/2 cup nuts. Pour into 9 x 12 x 2 greased baking pan. Bake 40 minutes. For frosting, mix brown sugar, margarine and cream cheese in a bowl. Spread on cake while it is hot. Sprinkle with nuts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |