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2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 c. all-purpose flour
2 c. sugar
1/4 tsp. salt
1 tsp. soda
2 eggs
1/2 c. sour cream
1 c. nuts (optional)

1 1/2 sticks margarine
6 Tbsp. cocoa
6 Tbsp. milk
1 (1 lb.) box powdered sugar
1 tsp. vanilla
nuts (optional)

In a saucepan, bring the first 3 ingredients to a boil. Add the next
4 ingredients. While boiling, mix together eggs and sour cream; add
to the boiling ingredients. Pour onto a greased and floured cookie
sheet. Bake for 20 minutes at 350 degrees. (You can add nuts to the cake
mix, if you would like.)

Icing: While the cake is baking, mix together all ingredients for
icing, except nuts, in a saucepan over medium heat. Pour icing over
the cake as soon as you take it from the oven. Do not let cool
first. Add nuts, if desired. I like walnuts.

Submitted for Hope Mullican.

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