1 large can crushed pineapple (not drained)
4 or 5 bananas
12 oz. container whipped topping
Split Twinkies lengthwise. Place cream side up in a single layer in
a 9 x 13-inch pan. Cover with crushed pineapple with juice. Slice
bananas and cover the pineapple layer. Spread whipped topping over
bananas. Refrigerate until ready to serve.
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