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8 Twinkies 1 large can crushed pineapple (not drained) 4 or 5 bananas 12 oz. container whipped topping Split Twinkies lengthwise. Place cream side up in a single layer in a 9 x 13-inch pan. Cover with crushed pineapple with juice. Slice bananas and cover the pineapple layer. Spread whipped topping over bananas. Refrigerate until ready to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |