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1 c. white sugar 1/2 c. butter 2 eggs 2 tsp. vanilla extract 1 1/2 c. all-purpose flour 1 3/4 tsp. baking powder 1/2 c. milk Preheat oven to 350 degrees. Grease and flour a 9 x 9-inch pan, or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time; stir in vanilla. Combine flour and baking powder; add to the creamed mixture and mix well. Finally, stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when toothpick is clean. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |