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1 1/2 c. sugar
1 1/2 c. self-rising flour
1 1/2 c. milk

Remaining Ingredients:
1 stick butter
2 to 3 c. fresh fruit or 2 cans canned fruit

Mix ingredients for crust well. Melt butter in bottom of pan. Pour
crust mixture on top. Next, place fruit on top of crust mixture.
Bake at 375 degrees for 30 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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