1 1/2 c. sugar
1 1/2 c. self-rising flour
1 1/2 c. milk
1 stick butter
2 to 3 c. fresh fruit or 2 cans canned fruit
Mix ingredients for crust well. Melt butter in bottom of pan. Pour
crust mixture on top. Next, place fruit on top of crust mixture.
Bake at 375 degrees for 30 minutes.
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