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Crust: 1 1/2 c. sugar 1 1/2 c. self-rising flour 1 1/2 c. milk Remaining Ingredients: 1 stick butter 2 to 3 c. fresh fruit or 2 cans canned fruit Mix ingredients for crust well. Melt butter in bottom of pan. Pour crust mixture on top. Next, place fruit on top of crust mixture. Bake at 375 degrees for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |