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1 c. all-purpose flour 2 tsp. baking powder 3/4 c. white sugar 3/4 c. milk 1/4 c. butter 2 c. fresh or canned fruit Preheat oven to 325 degrees. Melt butter in a 9 x 9 baking dish. Blend flour, baking powder, sugar and milk. Pour batter into dish over butter. Sprinkle fruit on top of batter. DO NOT STIR! Bake for 1 hour until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |