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1 c. flour 1 c. sugar 1 c. milk 1 stick butter 1 can fruit of choice Melt stick of butter in pan. Mix dry ingredients. Add milk to dry ingredients. Pour mixture into pan with butter. Pour fruit into mixture. Bake at 350 degrees until golden brown. Crust will bake over fruit. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |