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2 large cans peaches 1 stick butter 2 1/2 c. sugar 1 c. flour 1 c. milk Preheat oven to 375 degrees. On stove top in medium saucepan, drain juice from cans of peaches. Add 1 cup sugar and butter. Bring to a boil; simmer for about 10 minutes. In a bowl, mix 1 cup sugar, flour and milk; stir well. Pour peaches into a cake pan; spread until even layer. Pour batter mix slowly over peaches. Bake until crust is golden brown. Serve with ice cream or Cool Whip on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |