2 pkg. frozen peaches, thawed and drained
3/4 c. and 1 Tbsp. sugar, divided
2 tsp. ground cinnamon, divided
1/2 tsp. ground nutmeg
3/4 c. all-purpose flour
6 Tbsp. butter, cut into small pieces
Combine peaches, 3/4 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg
in a medium bowl; pour mixture into crock-pot.
For topping, combine flour, remaining tablespoon of sugar and
remaining 1/2 teaspoon cinnamon in a small bowl. Cut in butter with
a pastry blender, or with 2 knives, until mixture resembles coarse
crumbs. Sprinkle over peach mixture. Cover and cook in crock-pot on
high for 2 hours.
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