2 pkg. frozen peaches, thawed and drained 3/4 c. and 1 Tbsp. sugar, divided 2 tsp. ground cinnamon, divided 1/2 tsp. ground nutmeg 3/4 c. all-purpose flour 6 Tbsp. butter, cut into small pieces Combine peaches, 3/4 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in a medium bowl; pour mixture into crock-pot. For topping, combine flour, remaining tablespoon of sugar and remaining 1/2 teaspoon cinnamon in a small bowl. Cut in butter with a pastry blender, or with 2 knives, until mixture resembles coarse crumbs. Sprinkle over peach mixture. Cover and cook in crock-pot on high for 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |