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1 c. flour (self-rising)
1 c. sugar
1 c. milk
1 stick butter
1 can peaches, drained

Preheat oven at 400 degrees. Melt butter in ovensafe dish. Mix flour,
sugar and milk. Pour wet mix over melted butter. Add peaches on top
of mixture. Bake until golden brown on top (25 to 30 minutes).

Note: Add any fruit you like. Some fruit like blackberries will
need to be sweetened with sugar.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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