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4 c. sliced, peeled, fresh peaches 1 c. sugar, divided 1/2 tsp. almond extract 1/3 c. butter, melted 3/4 c. all-purpose flour 2 tsp. baking powder pinch of salt 3/4 c. milk In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour batter into a 2-quart baking dish. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture. Bake at 350 degrees for 50 to 55 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |