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Filling for 2 Pies:
3 medium apples
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. nutmeg
2 pie shells

1 stick softened butter
1/2 c. sugar
1/2 c. flour

Filling: Slice apples and rest of filling ingredients. Put in an
unbaked pie shell.

Mix the topping together until a crumble topping appears; add to
pies. Place in a brown paper bag; fold to under the bottom of pie.
Place pies on a cookie sheet. Bake at 400 degrees for 1 hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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