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Filling for 2 Pies: 3 medium apples 1/2 c. sugar 2 Tbsp. flour 1/2 tsp. nutmeg 2 pie shells Topping: 1 stick softened butter 1/2 c. sugar 1/2 c. flour Filling: Slice apples and rest of filling ingredients. Put in an unbaked pie shell. Mix the topping together until a crumble topping appears; add to pies. Place in a brown paper bag; fold to under the bottom of pie. Place pies on a cookie sheet. Bake at 400 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |