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1/4 c. butter 1/4 c. sugar 1 tsp. cinnamon can of apples Put in saucepan very little water with all ingredients. Let it get hot; take off stove. Using can biscuits, roll out 1 biscuit at a time and make a crust. Place about 1 1/2 teaspoons filling in middle; fold the crust. Take a fork and press around the edge. Turn over. Using an electric skillet with oil, lay your pie in skillet. Turn until brown; turn again until other side is brown. Put on paper towel to drain. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |