3 cans condensed milk
2 graham cracker crusts
fresh whipped cream
Open can of condensed milk; place in a glass container. Place in a
crock-pot in a water bath. Maintain water levels. Cook on high for
8 to 9 hours. Pour caramel into pie shells. Place in the
refrigerator overnight. Top with whipped cream and chocolate chips.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.