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3 cans condensed milk
2 graham cracker crusts
fresh whipped cream
chocolate chips

Open can of condensed milk; place in a glass container. Place in a
crock-pot in a water bath. Maintain water levels. Cook on high for
8 to 9 hours. Pour caramel into pie shells. Place in the
refrigerator overnight. Top with whipped cream and chocolate chips.

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Accuracy is believed to be good, but is not guaranteed.
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