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3 cans condensed milk 2 graham cracker crusts fresh whipped cream chocolate chips Open can of condensed milk; place in a glass container. Place in a crock-pot in a water bath. Maintain water levels. Cook on high for 8 to 9 hours. Pour caramel into pie shells. Place in the refrigerator overnight. Top with whipped cream and chocolate chips. Slice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |