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1 can cherry pie filling 3/4 stick oleo/margarine 1 yellow cake mix (1 layer) 1/2 c. chopped pecans Put pie filling in greased dish. Sift cake mix over cherry filling. Pour melted oleo over this. Top with nuts. Bake at 350 degrees for 35 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |