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CHESS PIE

3/4 c. butter, melted
2 c. sugar
4 Tbsp. flour
1 tsp. vanilla
4 eggs, beaten
1 c. milk

Mix all the ingredients well for about 2 minutes. Pour into 2
deep-dish pie shells. Bake at 300 degrees for 55 to 60 minutes. Makes 2
pies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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