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1 c. all-purpose flour
1/4 tsp. salt
1 tsp. sugar
1/3 c. Crisco
3 Tbsp. cold water

Mix first 3 ingredients; cut in Crisco. Stir in cold water. Form
into ball. Roll out 1/8-inch thick. Fit into pie pan.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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