Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


3 Tbsp. flour
1 c. sugar
3 Tbsp. cocoa
1 1/2 c. milk
3 egg yolks
1 stick margarine, cut into pieces
1 tsp. vanilla
9-inch baked pie shell

Mix flour and sugar together. Add cocoa; mix well. Beat egg yolks
and milk together; add to mixture. Add vanilla and margarine.
Microwave for 2 to 3 minutes and whisk. Repeat until thick (usually
about 9 minutes). Put in a baked 9-inch pie shell.

4 to 5 egg whites
4 Tbsp. sugar

Beat egg whites with electric mixer. While beating egg whites, add
sugar. Beat until peaks. Bake at 425 degrees for 5 minutes, or until
meringue is golden brown.

For coconut pie, omit the cocoa and stir in 1 cup coconut after the
filling is cooked.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.