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Filling: 3 Tbsp. flour 1 c. sugar 3 Tbsp. cocoa 1 1/2 c. milk 3 egg yolks 1 stick margarine, cut into pieces 1 tsp. vanilla 9-inch baked pie shell Mix flour and sugar together. Add cocoa; mix well. Beat egg yolks and milk together; add to mixture. Add vanilla and margarine. Microwave for 2 to 3 minutes and whisk. Repeat until thick (usually about 9 minutes). Put in a baked 9-inch pie shell. Meringue: 4 to 5 egg whites 4 Tbsp. sugar Beat egg whites with electric mixer. While beating egg whites, add sugar. Beat until peaks. Bake at 425 degrees for 5 minutes, or until meringue is golden brown. For coconut pie, omit the cocoa and stir in 1 cup coconut after the filling is cooked. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |