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2 c. sugar 1/2 c. cocoa 1/2 c. flour 4 egg yolks 3 c. milk 1/2 stick butter 1 tsp. vanilla 2 cooked pie shells Meringue: 4 Tbsp. sugar 4 egg whites Mix cocoa, sugar and flour together. Add milk, egg yolks and butter. Cook on High for 5 minutes in a glass bowl. Use a whisk or hand mixer. Cook until thick, up to 15 to 20 minutes. Remember, 5 minutes at a time and mix good so no lumps in pie filling. Add to prebaked pie shells. Beat egg whites and sugar together until meringue appears. Bake at 350 degrees until meringue is brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |