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COCONUT CUSTARD PIE

3/4 stick melted margarine
3 beaten eggs
1 c. sugar
1/4 c. buttermilk
1 tsp. vanilla flavoring
1 c. coconut
1 unbaked pie shell

Preheat oven to 350 degrees. Mix ingredients together. Pour into the
unbaked pie shell. Bake for 40 minutes.

In memory of Myrtle Rigsby by Livia Brewer.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.