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1 regular pie shell 2/3 c. sugar 1/2 tsp. salt 3 c. whole milk 1 Tbsp. margarine 2 1/2 Tbsp. cornstarch 1 Tbsp. flour 3 egg yolks 1 1/2 tsp. vanilla 3/4 c. coconut Topping: 3 egg whites 1/4 tsp. cream of tartar 6 Tbsp. sugar 1 tsp. vanilla Mix sugar, salt, cornstarch and flour. Stir in milk gradually. Cook over medium heat, stirring constantly. As mixture begins to thicken, slowly stir in egg yolks; boil for 2 minutes. Boil for another 3 minutes until mixture thickens. Remove and add vanilla, butter and coconut. Pour into baked pie shell. Sprinkle top of meringue with coconut. Bake at 250 degrees for 8 to 10 minutes. Meringue: Mix all ingredients together with a hand mixer until meringue is consistency you want. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |