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FRENCH-COCONUT PIE

3 eggs
3/4 stick butter
1 1/4 c. sugar
1 tsp. white vinegar
1 c. coconut
1 tsp. vanilla
1 pie shell

Mix all ingredients in a large bowl. Place in an unbaked pie shell.
Bake at 350 degrees for 30 minutes.

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Accuracy is believed to be good, but is not guaranteed.
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