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1 (8 oz.) pkg. cream cheese, softened 1 can Eagle Brand sweetened condensed milk 1/4 c. lemon juice 1 graham cracker pie crust Beat all ingredients. Pour into graham cracker pie crust. Chill and then top with any can pie filling. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |