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1/2 c. butter
1 c. sugar
1 c. flour
3/4 c. milk
1 egg
sweetened fruit (enough to fill pan)

Turn oven to 350 degrees. Place butter in deep pan; let melt. Mix sugar,
flour, milk and egg. Pour mixture over melted butter. Pour
sweetened fruit on this. Sprinkle a hint of sugar over fruit. Bake
for 40 minutes. Batter will rise to the top and brown.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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