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1 stick butter, softened
1 c. sugar
2 eggs
1 tsp. vanilla
3 Tbsp. cocoa powder
1 tsp. salt
1/2 c. all-purpose flour

Preheat oven to 350 degrees. Cream together butter and sugar with electric
mixer until fluffy, about 3 minutes. Add eggs and vanilla; mix well.
Add cocoa powder, salt and flour; stir until well combined. Grease
8-inch pie pan with butter or cooking spray. Pour mixture into pie
pan. Bake 30 to 35 minutes, or until center is set.

Note: Hand mix to make it more gooey!

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.