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HICKORY NUT PIE

2 eggs, beaten slightly
1 c. sugar
1 c. light corn syrup
1 c. hickory nut meats
pinch of salt
1/2 tsp. vanilla
unbaked pie shell

Mix all ingredients together. Pour in unbaked pie shell. Bake at
450 degrees for 10 minutes; reduce heat and bake at 350 degrees for 25 minutes.

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Accuracy is believed to be good, but is not guaranteed.
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