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2 Key lime pie flavored yogurts
1 lime flavored instant jello
1 tub Cool Whip
1 graham cracker pie crust
1/4 c. water

Boil 1/4 cup water; add jello mix and stir until dissolved. Mix
yogurt and 2 big spoons (about half) of Cool Whip; add jello. Pour
into pie crust. Refrigerate until pie sets. Spread Cool Whip on top
before serving.

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Accuracy is believed to be good, but is not guaranteed.
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