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2 Key lime pie flavored yogurts 1 lime flavored instant jello 1 tub Cool Whip 1 graham cracker pie crust 1/4 c. water Boil 1/4 cup water; add jello mix and stir until dissolved. Mix yogurt and 2 big spoons (about half) of Cool Whip; add jello. Pour into pie crust. Refrigerate until pie sets. Spread Cool Whip on top before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |