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3 (8 oz.) pkg. cream cheese, softened
2 cans condensed milk
2 tsp. lemon juice
2 graham cracker crusts

Mix cream cheese, condensed milk and lemon juice until smooth.
Divide ingredients into pie crusts. Refrigerate. Makes 2 pies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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