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3 (8 oz.) pkg. cream cheese, softened 2 cans condensed milk 2 tsp. lemon juice 2 graham cracker crusts Mix cream cheese, condensed milk and lemon juice until smooth. Divide ingredients into pie crusts. Refrigerate. Makes 2 pies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |