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1 graham cracker crust
1 (8 oz.) pack cream cheese, softened
1 c. peanut butter
1 (8 oz.) Cool Whip
1/2 c. milk
1/3 c. sugar

Mix cream cheese, sugar and peanut butter. Add milk slowly. Cream
together until mixed well. Fold in half the Cool Whip until blended
well. Pour into prepared graham cracker crust. Add other half Cool
Whip to top of pie. Freeze 1 hour before serving.

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Accuracy is believed to be good, but is not guaranteed.
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