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1 graham cracker crust 1 (8 oz.) pack cream cheese, softened 1 c. peanut butter 1 (8 oz.) Cool Whip 1/2 c. milk 1/3 c. sugar Mix cream cheese, sugar and peanut butter. Add milk slowly. Cream together until mixed well. Fold in half the Cool Whip until blended well. Pour into prepared graham cracker crust. Add other half Cool Whip to top of pie. Freeze 1 hour before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |