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3 eggs, beaten 1 c. sugar 1 tsp. white vinegar 1/2 stick butter or margarine, melted 1/2 c. white Karo 1/4 tsp. salt 1 c. chopped pecans 1 tsp. vanilla Mix all ingredients. Pour into unbaked 9-inch pie shell. Bake at 375 degrees for 35 minutes, or until set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |