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3 eggs, beaten
1 c. sugar
1 tsp. white vinegar
1/2 stick butter or margarine, melted
1/2 c. white Karo
1/4 tsp. salt
1 c. chopped pecans
1 tsp. vanilla

Mix all ingredients. Pour into unbaked 9-inch pie shell. Bake at
375 degrees for 35 minutes, or until set.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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