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1 c. sugar
1/2 c. dark Karo syrup
1/4 c. margarine, melted
3 eggs, well beaten
1 c. pecan halves
1 traditional pie shell

Mix sugar, syrup and margarine. Add eggs and pecans. Fill unbaked
pie shell. Bake at 400 degrees for 10 minutes and then at 350 degrees until done
(30 to 35 minutes).

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.