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1/2 c. sugar 3 eggs 1 c. Karo syrup (dark) 1/2 stick butter 1 c. chopped pecans 1 unbaked pie crust Cream together sugar and butter. Add rest. Bake for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |