|
|
|
3 eggs 1 c. sugar 1/2 c. corn syrup 1/4 c. melted butter 1 c. pecans Beat eggs slightly. Stir in sugar, corn syrup and melted butter. Stir in pecans. Pour into unbaked pie shell. Bake near center of oven for 35 to 40 minutes at 375 degrees, or until filling is slightly firm. Center of pie may look soft when pie is gently shaken, but will become firm when cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |