1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
1 c. pecans
Beat eggs slightly. Stir in sugar, corn syrup and melted butter.
Stir in pecans. Pour into unbaked pie shell. Bake near center of
oven for 35 to 40 minutes at 375 degrees, or until filling is slightly firm.
Center of pie may look soft when pie is gently shaken, but will
become firm when cool.
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