1/2 c. brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 tsp. milk
1 tsp. vanilla
1/2 c. margarine
1 c. chopped pecans
Mix both sugars and the flour. In another bowl, mix eggs, vanilla,
milk and margarine. Combine and fold in pecans. Bake at 350 degrees for 40
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