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1/2 c. brown sugar 1/2 c. white sugar 1 Tbsp. flour 2 eggs 2 tsp. milk 1 tsp. vanilla 1/2 c. margarine 1 c. chopped pecans Mix both sugars and the flour. In another bowl, mix eggs, vanilla, milk and margarine. Combine and fold in pecans. Bake at 350 degrees for 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |